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–+ servings
Bowl of air fried spinach chips with a sprinkling of salt.

Air Fryer Spinach Chips

These crispy spinach chips are ready in no time when baked in an air fryer. They are perfect for snacking!
5 from 1 vote
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Course: Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 2 servings
Calories: 32kcal
Author: Jen Cardenas

Ingredients

  • 4 cup spinach
  • 1 teaspoon olive oil
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper

Instructions

  • Wash spinach thoroughly by soaking in a large bowl of water. Rinse and repeat until water is clear.
  • Remove the stems from the leaves by simply tearing it out with your hands. (If you are using baby spinach you can skip this.) Dry spinach leaves on a paper towel.
  • In a large bowl, stir the spinach, olive oil, salt and pepper until the spinach leaves are lightly coated.
  • Place spinach in the air fryer basket. Bake at 350℉ for 8 minutes, stirring occasionally. Serve and enjoy!
  • These are best eaten right away.  You can store it at room temperature in an airtight container for 1-2 days but they won't be as crispy.

Equipment

  • Air fryer
  • Large bowl

Notes

  • Make sure the spinach isn't too wet before adding it to the bowl with the olive oil. Use paper towels soak up any excess water.
  • Stir the spinach at least 2 times while it's in the air fryer to ensure you get crispy spinach leaves and not any soggy pieces.
  • Find the freshest spinach you can for this recipe.  It should be a bright green color.

Nutrition

Calories: 32kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 338mg | Potassium: 337mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 5627IU | Vitamin C: 17mg | Calcium: 60mg | Iron: 2mg
Tried this recipe?Let us know how it was!
https://theleafytable.com/air-fryer-spinach-chips/