Easy Sautéed Cabbage and Onions

This is an easy cabbage recipe that has a lot of flavor with only a few ingredients. It's a mellow side dish that everyone loves.

5 from 1 vote

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Course: Side Dish

Cuisine: American

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: servings

Calories: 87kcal

First, prep your veggies. Cut the onion in thin slices. Core the cabbage and chop into pieces.
Heat the olive oil in a large pan over medium high heat. Add the onions and cabbage and sauté for 5 minutes, stirring frequently.
Add the vegetable broth, stir and cover the pan. Lower the heat and cook for 20 minutes, stirring occasionally.
Remove the cover and add the salt and pepper. Stir well while continuing to cook for another 5 minutes. Serve and enjoy!
Store the cooled cabbage in an airtight container in the fridge for up to 4 days.

If you don't have a small cabbage, you can use ½ of a large cabbage.
This can also be made using red cabbage.
To make this dish spicy, add some red pepper flakes.
If you'd like a little sweetness, chop or thinly slice a peeled apple and add it in when adding the vegetable broth.

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https://theleafytable.com/sauteed-cabbage-and-onions/