Roasted Smashed Radishes

This is the perfect way to make radishes. These smashed radishes are packed with flavor. Everyone will gobble them up!

5 from 1 vote

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Course: Side Dish

Cuisine: American

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: servings

Calories: 65kcal

▢ 1 pound radishes, rinsed with the ends trimmed about 25 radishes, depending on the size
▢ 1 ½ tablespoon olive oil
▢ ½ teaspoon dried rosemary, crushed
▢ ½ teaspoon salt
▢ ¼ teaspoon pepper

Preheat the oven to 425°. Line a baking sheet with parchment paper.
Bring a pot of salted water to a boil. Add the radishes and boil for 15 minutes or until tender.
Drain the radishes well and place in a medium bowl. Add the olive oil and seasonings and stir to coat.
Place the radishes on the prepared baking sheet. Use the bottom of a glass to gently push down on each radish to "smash" it.
Bake in the preheated oven for 25 minutes.

Store leftovers in an airtight container in the fridge for up to 4 days.
While you can reheat radishes in the microwave, for best results reheat in the oven.

Tried this recipe? how it was!

https://theleafytable.com/roasted-smashed-radishes/