Instant Pot Cabbage And Potatoes
This delicious cabbage side dish is quick and easy to make in the Instant Pot. It's perfect for St. Patrick's Day or any time of year. It's mellow and kid-friendly.
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Servings: 6 servings
Calories: 177kcal
Ingredients
- 1 tablespoon olive oil
- 1 onion, sliced into rings
- 1 medium cabbage, cored and chopped
- 4 potatoes, peeled and cut into large pieces
- ½ teaspoon salt or more to taste
- ¼ teaspoon pepper or more to taste
- ½ teaspoon garlic powder
- ½ cup vegetable broth
Instructions
- Set your Instant Pot to sauté. Once hot, add olive oil and onion. Stir while cooking for 1 minute.
- Add chopped potatoes and cabbage and stir to combine.
- Stir in seasonings and vegetable broth.
- Press Cancel on the Instant Pot. Then, set it to high pressure and cook for 5 minutes. It may need several minutes to warm up first.
- When the 5 minutes are up, Quick Release the steam. Stir, taste and adjust the seasoning, and serve.
- Once cooled, store leftovers in an airtight container in the fridge for up to 4-5 days.
Equipment
- Instant Pot
- Cutting board
Notes
- Stir the cooked potatoes carefully so they don't break apart.
- This cabbage dish has a mellow flavor. Feel free to spice it up with some red pepper flakes.
Nutrition
Calories: 177kcal | Carbohydrates: 36g | Protein: 5g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 309mg | Potassium: 886mg | Fiber: 7g | Sugar: 7g | Vitamin A: 194IU | Vitamin C: 85mg | Calcium: 82mg | Iron: 2mg
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https://theleafytable.com/instant-pot-cabbage-and-potatoes/